From forks to AI: food, technology, and us

In a world saturated with visual content and digital noise, designing for the full human sensorium may be the key to building experiences that truly resonate.

Human-AI collaboration enables marketers to turn data into engaging stories, ethically and at scale.

The naughty girl’s feminism, ethical social media dilemmas, open plan offices and generative AI. Here are our most read stories of the year.

By ensuring transparency, it could reduce the impact of greenwashing and support genuine practices.

Why do people scoff at trying to be cool but think less of those who become wealthy without trying?

While the recognizability of a brand name is a key strength of an established company, it is also the factor that makes the brand name particularly vulnerable to counterfeits.

Aligning your marketing strategies with the science of aesthetics can have a significant impact on consumers' preferences, experiences, and decisions.

We have collected five articles for quiet summer days

Do seasonal changes affect our eating experiences? More than you think, according to a new study.

Apple continuously tempts consumers to pick the unsustainable choice.

The shape and colour of a product’s packaging signal what our favourite cheese may taste like – long before we have had time to take a single bite.

The era of provocative girls, the (not very) sustainable practices of H&M and Coca-Cola, silent employees and the personality traits of a leader. We have collected our most-read stories of the year.